JITO Youth Wing Vishakhapatnam organized a two-day Healthy Cooking Workshop on the 19th and 20th of September, led by Mrs. Kalpana. About seven members participated in the workshop, where they learned to prepare 10 healthy dishes along with valuable tips and tricks. All the dishes were made using mud utensils, emphasizing traditional and sustainable cooking methods. The workshop proved to be fruitful, informative, and inspiring, encouraging participants to adopt healthier lifestyles.